I seriously do not know what has gotten into me. I have been taking this real food movement in our home with full steam ahead! Not only did I made No Bake, Chewy Granola Bars, I whipped up a batch of brownies…from scratch!
My husband was a little leery at first {I don’t have a good track record}, but after having a bite, he was sold! Not only was he sold, but my parents and the kids {I knew they wouldn’t pass them up} scarfed them down. While I was throwing a batch together, I decided to make 2 extra bags of the dry mix so whenever we want brownies, I just have to throw the wet ingredients in.
I have a feeling that we will be having brownies a lot around these parts!
Recipe: Fudge Brownies
Ingredients
- 1 Cup Sugar
- 1/2 Cup Flour
- 1/3 Cup Cocoa
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking Powder
Instructions
- Mix all these ingredients together with a whisk and dump them into a zipper bag.
- On the bag, add the following instructions… Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla.
- Bake @ 350 degrees for 20-25 minutes.
Cooking time: 25 minute(s)
I added some chocolate chips into the mix before baking! We are going to try peanut butter chips the next time.
@thestephglover
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They sound delicious!! LOoking forward to making some with my kids! Thanks for sharing your recipe :0)
I always through making them from scratch was hard, this makes it sound easy- I may have to try this!