Hot Spinach Dip

This rich, creamy hot spinach dip is the perfect party dip.

Even though it feels like winter is over (we have had spring-like weather for the past week), I am still craving warm, comfort food. I mean, really, comfort food like a warm dip is perfect year round.

One dip that I particularly like is a hot Spinach and Artichoke dip. One problem, though. I don’t like artichokes. But I push through and eat around the artichokes. That is until I found the perfect hot spinach dip that was just what I needed. Now, I don’t need to eat around the artichokes. I can make myself a hot spinach dip and dip until my heart is content!

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You can make this dip in advance (minus the tomatoes) and kept in the fridge for up two days. When you are ready to serve, top with tomatoes and pop it in the oven and enjoy!

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Other dips you might enjoy:

Ready to make this Hot Spinach Dip

Hot Spinach Dip

Hot Spinach Dip

Hot Spinach Dip

Ingredients

  • 1 pkg., 8oz. cream cheese, room temperature
  • 1 cup sour cream
  • 1 10 oz. package frozen chopped spinach, thawed & drained of excess water
  • 3/4 cup freshly grated Parmesan cheese
  • 1 cup grated pepper jack cheese
  • 1 cup grated mozzarella cheese
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup freshly diced tomato, optional
  • Saffron Road Lentil Chips, Crackers, and Bean Stalks for Dipping

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, add all ingredients except tomatoes and stir well to combine. The cream cheese needs to be room temperature if you are stirring the ingredients by hand.
  3. Spread dip into an oven safe dish, cover with foil (or lid) and bake at 350°F for 15-20 minutes, or until melted and warm throughout.
  4. Top with diced tomatoes (if desired). I like to add the tomatoes after the dip is baked, but you are welcome to add them before if you like.
  5. Enjoy dip with Saffron Road Lentil Chips, Crackers, and Bean Stalks.
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 If you’re not making this recipe RIGHT NOW, you definitely want to PIN IT to save it for later!

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61 Comments

  1. Your website was recommended to me by my dear friend and blogger Kylee from KyleeCooks! I am so glad she did! I LOVE your site!! all of it!!! Lots of great posts, info and recipes. I have two boys at home so I can see your site been on my list of favorite sites to visit for all sorts of great info!

  2. I would love to try the white cheddar chickbean crips! They should like they would be yummy all on their own!

  3. The ranch one looks amazing, thank you so much! I Love your blog and you’re a great writer 🙂

  4. I would try the white cheddar flavor first – sounds like satisfying snacking!

  5. I’m most interested in the plain sea salt crisps. It seems like those would be the easiest to pair with interesting dips and spreads.

  6. I think the Cheddar BeanStalks from Saffron Road sound good for a snack. I like that they have 3 grams of plant-based protein in every serving.

  7. I love chickpeas, so I would really like to try the Chickbean Crisps Sea Salt first.

  8. i would love to try the white cheddar chicken crisps. they sound really good.

  9. I would be most interested in trying out the fine looking Artichoke Spinach Dip with the Caesar Salad Bites as a side item first and foremost

  10. Saffron Road’s Savory Hors d’Oeuvres I want to try these the flavors sound so good love their products

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