Banana pudding cups are the perfect individual-sized desserts that pack a punch of flavor. Enjoy this delightful blend of creamy pudding and ripe bananas that will leave your taste buds craving more!
The combination of the sweet and creamy pudding with the fresh bananas creates a taste sensation that will have your taste buds dancing.
The natural sweetness of ripe bananas perfectly complements the rich, smooth texture of creamy pudding. The velvety custard base beautifully envelops the slices of banana, creating a delightful contrast between the soft pudding and the tender fruit. Each spoonful brings a burst of flavor that transports you to a realm of pure bliss.
Why You’ll Love Banana Pudding Cups
Banana pudding cups are more than just a dessert; they are a delightful experience that captures the hearts of those who indulge in their creamy goodness.
Heavenly Creaminess: At the core of banana pudding cups lies the smooth and velvety custard-like pudding. With each spoonful, the rich creaminess coats your palate, creating a sensation of pure indulgence. It’s a texture that brings comfort and satisfaction with every bite.
Perfect Banana Balance: The star ingredient, bananas, adds a delightful sweetness and natural freshness to the dessert. The choice of ripe bananas ensures that the sweetness is perfectly balanced, making it a healthier alternative to some other sugar-laden desserts.
Easy to Prepare: As much as we love indulging in desserts, complex recipes can sometimes be a deterrent. Luckily, banana pudding cups are relatively easy to make. With simple ingredients and straightforward steps, you can create a delectable dessert that will impress your family and friends without causing kitchen chaos.
No-Bake Option: On hot summer days or when you want a quick treat, the no-bake version of banana pudding cups comes to the rescue. Avoiding the oven means you can whip up this dessert without breaking a sweat and still enjoy the delightful flavors.
Whether you’re indulging in these delightful desserts for yourself or sharing them with others, banana pudding cups are sure to bring smiles and satisfy any sweet tooth. Grab a spoon, and dive into this delectable dessert experience!
Banana Pudding Cups
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- Pinch of salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 2 ripe bananas, thinly sliced
- Whipped cream, for topping
- Crushed Nilla wafers or graham cracker
- In a saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat. Cook until the mixture thickens and bubbles form on the surface.
- In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking continuously to temper them.
- Pour the egg yolk mixture back into the saucepan with the milk mixture. Cook for an additional 2-3 minutes until thickened.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
- Allow the pudding to cool slightly before assembling the cups
- In individual serving cups or glasses, layer the crushed Nilla wafers, pudding and sliced bananas, starting and ending with pudding.
- Refrigerate the cups for at least 2 hours to set.
- Before serving, top with whipped cream and garnish with Nilla wafers or graham crackers.
Each spoonful brings a harmonious balance of flavors and textures, with the smoothness of the pudding intertwining effortlessly with the natural sweetness of bananas. Banana pudding cups can be enjoyed as a quick and comforting treat on a warm day or served as an eye-catching delight at your next party.