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Blueberry Bread

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Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries.

 

One of my family’s snow day traditions is hot blueberry bread. I don’t know how it started but I am glad it did. For the past few years, I have been relying on box mixes for my blueberry bread. But that all changed last week.

Over the past few years, I have been trying to get away from the box mixes and start making things at home. Once you start making things from scratch, it’s really hard to go back to the box. I’ve started making brownies, pancakes, waffles, Hamburger Helper, and cake mixes from scratch. And now? Blueberry bread!

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How to Make Blueberry Bread

To make blueberry bread at home, you will need:

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  • 1½ c. all-purpose flour
  • ¾ c. granulated white sugar
  • 2 t. baking powder
  • ½ t. salt
  • ⅓ c. vegetable oil
  • 1 large egg
  • buttermilk (see below)
  • 2 t. vanilla extract
  • 1 c. frozen wild blueberries

Preheat oven to 400 degrees and grease your bread pan. In a large bowl, whisk together the 1 and ½ cups of flour, sugar, baking powder and salt.

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In a glass measuring cup, measure the oil, add the egg and whisk together.

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Pour in enough buttermilk until liquid is 8 fluid ounces.

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Add the vanilla and whisk again. Pour the wet mixture into the dry mixture and stir gently with a wooden spoon or spatula until just a few streaks of flour remain.

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Add the blueberries and mix gently.

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Pour into bread pan.

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Bake bread for 25 – 30 minutes, or until toothpick inserted in center of bread comes out clean (and the top is browned).

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Blueberry Bread

Blueberry Bread

Blueberry Bread

Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 20 minutes
Total Time 1 hour

Ingredients

  • 1½ c. all-purpose flour
  • ¾ c. granulated white sugar
  • 2 t. baking powder
  • ½ t. salt
  • ⅓ c. vegetable oil
  • 1 large egg
  • buttermilk, see below
  • 2 t. vanilla extract
  • 1 c. frozen wild blueberries

Instructions

  1. Preheat oven to 400 degrees and grease your bread pan. In a large bowl, whisk together the 1 and ½ cups of flour, sugar, baking powder and salt.
  2. In a glass measuring cup, measure the oil, add the egg and whisk together. Pour in enough buttermilk until liquid is 8 fluid ounces. Add the vanilla and whisk again.
  3. Pour the wet mixture into the dry mixture and stir gently with a wooden spoon or spatula until just a few streaks of flour remain.
  4. Add the blueberries and mix gently.
  5. Pour into bread pan. Bake bread for 25 - 30 minutes, or until toothpick inserted in center of bread comes out clean (and the top is browned).

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Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 218Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 20mgSodium 268mgCarbohydrates 33gFiber 1gSugar 16gProtein 3g
© Stephanie

 

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11 Comments

  1. I love this! It looks so good and so easy! I am always on the hunt for yummy easy blueberry recipes! Thanks

    Coming to you from: http://www.skiptomylou.org/2015/03/09/made-monday-17/

  4. I think with a treat that looks (and surely tastes) as good as this does, I’d wish for snow day every day! 😉 Thanks for sharing with us at Delicious Dish Tuesday! We’d love for you to share a link to one of the hosts so your readers know where to find and share more amazing recipes like this one! Thanks so much! We look forward to seeing you again next week!

  6. Hi Stephanie,
    Your Blueberry Bread looks wonderful! Happy St. Patrick’s Day and thanks so much for sharing with Full Plate Thursday!
    Miz Helen

  7. This looks super yummy ! I LOVE blueberries but they are a rare find where we live, like hardly ever see them. But i think it would be good with strawberries as well and I have some of those in the fridge.! Thanks for sharing.

  9. There is nothing like a “from scratch” recipe and your blueberry bread looks amazing! Your photos are stunning too! 🙂 Thank you for sharing on the Art of Home-Making Mondays this week!

Comments are closed.