Caramel Apple Cider makes a delicious drink throughout the year, but especially during fall and winter!
It is finally feeling like Fall! The mornings are cool and crisp. The leaves are starting to turn and fall. And there is an over abundance of Fall drinks flowing. This may come as a surprise but I am not a big fan of the Pumpkin Spice Latte. Or pumpkin anything for that matter. I like it in my pie and that’s about it.
But apples? Now that’s a trend I can get on board with. From the scent of fresh apples to a hot apple crisp right out of the oven, I am a sucker for apples.
Drink-wise, I am going right for the apple cider. Hot. Cold. I don’t care. So it was about time to recreate a favorite fall drink: Caramel Apple Cider.
Just Take Me to the Caramel Apple Cider Already!
I get a lot of questions about my recipes from my readers! To better serve them. I like to share all of my tips and tricks with each recipe.
If you would rather skip over this info and get straight to the Caramel Apple Cider – please scroll to the bottom of the page where you will find the easy printable instructions.
How to Make Caramel Apple Cider
You’ll need your favorite Apple Cider (mine is from our local orchard), caramel sauce (for a drizzle), whipped cream (well, duh), and cinnamon dolce syrup.
Now you are ready to make your Caramel Apple Cider!
Start by adding 6 tablespoons of your Cinnamon Dulce Syrup to a saucepan. Add 12 oz of Apple Cider and heat on medium until hot. You don’t want this to boil! Top with whipped cream and drizzle caramel syrup on top!
Mini Apple Pie Tacos
A fun twist on traditional apple pie! These mini apple pie tacos takes a classic fall dessert into a portable bite!
Caramel Apple Cider
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- 6 tbs Cinnamon Dolce Syrup
- 12 oz Apple Cider
- Whipped Cream
- Caramel Sauce
Start by adding 6 tablespoons of your Cinnamon Dolce Syrup to a saucepan. Add 12 oz of Apple Cider and heat on medium until hot.
Be careful not to boil!
Pour into glass or coffee cup. Top with whipped cream and drizzle caramel syrup on top!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 153 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 1mg Sodium: 53mg Carbohydrates: 40g Net Carbohydrates: 0g Fiber: 6g Sugar: 24g Sugar Alcohols: 0g Protein: 1g