Chicken Bacon Ranch Pinwheels are an easy wrap that everyone will love with chicken, bacon, cheese and ranch seasoning.
Anyone who knows me knows that this is the busiest season for my family. We practically live at the baseball fields with some combination of our boys playing each night.
One of the biggest hurdles we have had to jump is meal time. On any given day, all three meals could be eaten at the baseball field. Buying your meals at the snack stand can take a toll on your wallet and can get a bit boring eating the same thing over and over again.
This season, I have been trying to pack more snacks and meals for us to keep the costs down and to try to make healthier and environmentally conscious choices!
The easiest meal to pack is lunch! Lunch is usually something cold that doesn’t require a lot of cooking or time. Aside from our favorite sandwiches, our favorite lunches are pinwheels! The best part? They can be prepped ahead of time. The perfect grab and go lunch!
Chicken Bacon Ranch Pinwheels
What is not to love about these Chicken Bacon Ranch Pinwheels — they have chicken, bacon, Craigs Creamery Cheddar cheese, cream cheese and ranch seasoning mixed together and rolled into tortillas!
It’s all about the cheese!
My family loves cheese! I mean LOVES cheese. When it comes to the cheese we use in our cooking and meals, it must be the best. We have been hooked on Craigs Creamery cheese since we were first introduced to them earlier this year. Craigs Creamery cheese is New York State Grown & Certified, which verifies that the products are produced locally and responsibly. Family-friendly approved!
Do they have to be pinwheels?
No — but I don’t know why you wouldn’t! You could use the filling to make a sandwich, stuff a pita, or make a larger wrap!
But I don’t have a lot of time to make these Chicken Bacon Ranch Pinwheels?
Don’t worry! I got you covered. If you are pressed for time, use bacon crumbles or pre-cooked bacon. You can also use a rotisserie chicken if you want to save time and enjoy the leftover chicken as a separate meal. Rotisserie chicken is always my go-to when making pinwheels!
Can you make Chicken Bacon Ranch Pinwheels ahead of time?
YES! That’s why I love these pinwheels so much! Just keep the rolled tortillas covered in the fridge until you are ready to eat or pack them. Slice and serve!
- 2 12-inch flour tortillas
- 8 ounces cream cheese, softened
- 1 packet Ranch Dip Mix
- 1 cup shredded rotisserie chicken
- 1/3 cup cooked bacon pieces
- 1 cup Craigs Creamery shredded Cheddar Cheese
- In a bowl, mix together cream cheese, cheddar cheese, bacon, shredded chicken and Ranch dip mix until smooth. Spread evenly onto the tortillas.
- Roll tortillas up tightly and cover.
- Refrigerate for 30 minutes or until ready to serve. Slice into 1-inch thick pieces and serve.