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Chocolate Pizzelles

Chocolate Pizzelles are delicious flat, round, Italian, waffle-like cookies. A delicious and easy to make Christmas cookie!

DAY 8 OF THE 12 DAYS OF CHRISTMAS COOKIES: Chocolate Pizzelles

Hands down, pizzelles are the favorite cookie in our house during the holidays! And I have to give credit where credit is due. Pizzelles are totally all of my husband’s doing. He mastered his aunt’s recipe and makes a few batches during the month of December. 

This year, he decided to play around with the recipe and make a chocolate pizzelle. He knew our chocoholic son would totally eat these up! 

How do I enjoy our chocolate pizzelles? With a cup of coffee, of course! Whether you make the classic pizzelle or this chocolate version, you will be enjoying them all season-long.

The recipe is completely versatile and you can add just about any flavoring! When making this chocolate version, make sure you use a quality cocoa powder, like Hershey’s!

TO MAKE THESE Chocolate Pizzelles, you will need:

HOW TO MAKE Chocolate Pizzelles

Preheat pizzelle iron.

In mixer, combine flour, sugar, salt, cocoa powder, baking powder, and eggs.

Drop slightly rounded teaspoons of batter on to Pizzelle iron and close.

Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter.

Cool completely and dust with powdered sugar if desired.

Tips for making Chocolate Pizzelles

  • Dip your pizzelles in melted white or dark chocolate. Top with nuts, sprinkles, or mini chocolate chips!
  • Pizzelles make the perfect waffle cones! While warm, drap them over the bottom a muffin tin to make waffle bowls.

12 Days of Christmas Cookies:

If you love these Chocolate Pizzelles, check out some more of our favorite cookie recipes and the rest of the 12 Days of Christmas Cookies HERE!

Chocolate Pizzelles

 

Chocolate Pizzelles

Chocolate Pizzelles

Chocolate Pizzelles are delicious flat, round, Italian, waffle-like cookies. A delicious and easy to make Christmas cookie!

Ingredients

  • stand mixer
  • cookie scoop
  • Pizzelle Iron
  • 6 eggs
  • 1 1/ 3 cup sugar
  • 2 cups flour
  • 1 cup cocoa powder
  • 2 pinches of salt
  • 2 tsp baking powder

Instructions

  1. Preheat pizzelle iron.
  2. In mixer, combine flour, sugar, salt, cocoa powder, baking powder, and eggs.
  3. Drop slightly rounded teaspoons of batter on to Pizzelle iron and close.
  4. Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter.
  5. Cool completely and dust with powdered sugar if desired.

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