Cinnamon Swirl Cake
Cinnamon Swirl Cake – Baked in a bundt pan to feed a crowd, this delicious cake has a cinnamon swirl in the middle.
Growing up, my mom always brought the same thing to family functions, Cinnamon Swirl Cake. It was a staple. You just knew she would bringing one. It was the perfect ending to a night with family and it went well with a cup of coffee.
Imagine my surprise when I asked my mom for the Cinnamon Swirl Cake recipe and she dropped a bomb on me. The recipe was simply a boxed cake mix, pudding mix, and a handful of wet ingredients. I about dropped the phone.
All these years, I thought she was slaving over this!
Just Take Me to the Cinnamon Swirl Cake Already!
I get a lot of questions about my recipes from my readers! To better serve them. I like to share all of my tips and tricks with each recipe.
If you would rather skip over this info and get straight to the Cinnamon Swirl Cake – please scroll to the bottom of the page where you will find the easy printable instructions.
How Do you Make Cinnamon Swirl Cake
To make this easy Cinnamon Swirl Cake, you will need:
- 1 box of yellow cake mix
- 1 box of Vanilla Instant Pudding Mix
- 4 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1/2 cup of milk
- 1/2 cup of cinnamon sugar (separated)
- powdered sugar, for topping
Next, preheat the oven to 350 degrees. Mix the yellow cake mix and vanilla pudding cake mix together.
Add all of your your wet ingredients and mix well.
Pour half of the cake mix into your bundt pan. Sprinkle 1/4 cup of the cinnamon sugar over cake mix.
Top with remaining cake mix. Sprinkle 1/4 cup of the cinnamon sugar on top. Using a knife or the handle of wooden spoon to swirl the cake mix together.
Bake for 45 minutes. Let cake cool then sprinkle with powdered sugar.
There you have it! My mom’s famous Cinnamon Swirl Cake! Feeds a crowd without you having to spend a lot of time in the kitchen!
Cinnamon Swirl Cake
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Cinnamon Swirl Cake
Cinnamon Swirl Cake – Baked in a bundt pan to feed a crowd, this delicious cake has a cinnamon swirl in the middle.
Ingredients
- 1 box of yellow cake mix
- 1 box of Vanilla Instant Pudding Mix
- 4 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1/2 cup of milk
- 1/2 cup of cinnamon sugar (separated)
- powdered sugar, for topping
Instructions
- Preheat the oven to 350 degrees.
- Mix the yellow cake mix and vanilla pudding cake mix together.
- Add all of your your wet ingredients and mix well.
- Pour half of the cake mix into your bundt pan. Sprinkle 1/4 cup of the cinnamon sugar over cake mix.
- Top with remaining cake mix.
- Sprinkle 1/4 cup of the cinnamon sugar on top. Using a knife or the handle of wooden spoon to swirl the cake mix together.
- Bake for 45 minutes.
- Let cake cool then sprinkle with powdered sugar.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 264Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 48mgSodium 286mgCarbohydrates 42gFiber 1gSugar 26gProtein 3g
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes are a celebration of the summer season’s bounty, bringing together the wholesome goodness of fresh vegetables with the depth of garlic and the richness of Parmesan cheese. This dish embodies the art of simplicity, allowing each ingredient to shine
Looking for more recipes like this one? Check out my Good Eats Pinterest Board! Don’t forget to pin the directions for this Cinnamon Swirl Cake so you can make it for yourself!
I love the recipe above and my favorite fall recipe is pumpkin pie!
My favorite fall food is green chile stew.
The thing I look most forward to in fall is Homemade Apple Butter. It takes all day to cook and makes my house smell YUMMY!
One of my favorite Fall foods is Corn Chowder, especially if I can still get fresh corn to make it.
Pumpkin Scones. This recipe looks amazing. Would love to try it.
My favorite fall food is green chile stew
My favorite receipe is sweet potatoes pie. I also Like cinnamon rolls. So I would like to try cinnamon cake.
I love the recipe and will try it out with my children…they are the best taste testers around…all grown up and 12 in all…including their spouses!
My favorite fall meal is Home Made Chili on Corn Bread on a very cold day!
favorite is homemade vegetable bean soup
I love yellow squash
Nice prize
Thanks so much for the sweet recipe and generous giveaway! xo
This recipe looks delicious. I’ll have to try it. I love anything with cinnamon, cloves, nutmeg, and/or ginger.
I’ve got the tea…all I need now is a slice of THAT!! Mmmm!
I love a pudding and cake mix cake and now add cinnamon and WOW!
My favorite Fall food are Pumpkin Cream Cheese Muffins! This recipe looks delicious, my mother in law recently gave me a gorgeous bundt pan, and this would be a perfect recipe to try it out!
HA that is great! Gotta love secret recipes like this! Cake like this + a cup of coffee = comfort!