When it comes to satisfying comfort food, BBQ pulled pork sliders are hard to beat. Tender and juicy pulled pork, slathered in tangy and smoky barbecue sauce, nestled between soft slider buns—these little delights are a crowd-pleaser at any gathering.
Whether you’re hosting a backyard barbecue, a game day party, or simply craving a mouthwatering treat, BBQ pulled pork sliders are sure to hit the spot.
These mouthwatering delights offer the perfect combination of tender, slow-cooked pulled pork, smothered in a rich and tangy barbecue sauce, all sandwiched between soft and slightly sweet slider buns.
When it comes to BBQ pulled pork, the shoulder, also known as the pork butt or Boston butt, is the go-to cut. This well-marbled and flavorful cut of meat is ideal for slow cooking, as it becomes incredibly tender and easily shreds into succulent strands.
To achieve the melt-in-your-mouth texture and mouthwatering flavor, the pork shoulder is best cooked using low and slow methods. This includes using a smoker, a slow cooker, or even the oven. The long cooking time allows the collagen in the meat to break down, resulting in a tender and juicy pulled pork.
The succulent and flavorful pork, complemented by the harmonious blend of savory, sweet, and smoky sauce, creates a culinary experience that is both comforting and indulgent. Whether you’re a fan of classic tomato-based sauces or crave the tanginess of Carolina-style options, BBQ pulled pork sliders are a crowd-pleasing sensation that will have everyone reaching for seconds.
Dr Pepper Slow Cooker Pulled Pork Sliders
These Dr Pepper Pulled Pork Sliders can go beyond game day. Need lunch on a Saturday? Dinner between school and sports/activities? Midnight snack? These sliders are perfect to make ahead – keep buns and meat separately in the freezer, ready to pull out anytime a quick meal is required.
- 1 pork butt/pork shoulder roast, 4-5lbs
- salt, pepper & garlic powder
- 1 onion sliced, optional
- 1 can of Dr Pepper
- 3/4 cup barbecue sauce, or to taste
- Rolls & coleslaw for serving
- Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
- Pour the Dr Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
- The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
- Serve on crusty rolls with coleslaw if desired.
BBQ pulled pork sliders are a classic and irresistible treat that never fails to impress. From the choice of meat to the creation of the perfect sauce, each step contributes to the mouthwatering final result. The tender and flavorful pulled pork, combined with the tangy and smoky BBQ sauce, nestled between soft buns, creates a culinary experience that is both comforting and satisfying.