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Easy Crunchy Asian Slaw

Are you craving a refreshing and delicious salad that combines the perfect balance of crispiness and tangy Asian flavors? Look no further than Easy Crunchy Asian Slaw!

This simple yet vibrant dish will satisfy your taste buds and leave you wanting more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress.

Asian slaw is a classic side dish that originates from the diverse and colorful cuisine of Asia. What sets it apart from traditional coleslaw is its unique blend of ingredients and dressings, which give it an unmistakable Asian twist. The slaw typically features a combination of fresh vegetables, aromatic herbs, and a dressing that combines sweet, salty, sour, and spicy flavors.

Easy Crunchy Asian Slaw is a versatile dish that can be customized to suit your preferences. Here are a few ideas to get you started:

  • Add protein: Feel free to add grilled chicken, shrimp, or tofu to make it a more substantial main course.
  • Experiment with vegetables: Swap or add different vegetables such as bean sprouts, cucumber, or jicama to create your own unique version.
  • Adjust the spiciness: If you like it hot, increase the amount of red pepper flakes or add a drizzle of sriracha sauce.
  • Substitute ingredients: Don’t hesitate to substitute ingredients based on what’s available in your pantry or your personal taste preferences.

How to Make Easy Crunchy Asian Slaw?

To make this easy crunchy Asian Slaw, you will need:

  • 1 lb shredded veggies (I used shredded red cabbage, cabbage, and carrots)
  • 1 cup cilantro (or Italian Parsley)

What I love the most about this slaw is that you can use any pre-packaged slaw you find at the store! Choose your favorite: traditional slaw, broccoli slaw, or Asian slaw! You can use any of these varieties for this Asian Slaw recipe. Or you can chop your own. 

But the real star of the show is the Asian Dressing! You will need:

  • 3 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • ¼ cup rice wine vinegar
  •  3 tablespoons honey
  • 1 tablespoon soy sauce 
  • 1 garlic clove, finely minced
  • 1 tablespoon ginger, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon chili flakes or chili paste (optional)

Toss slaw ingredients together in a large bowl. Add cilantro.

To make your dressing, whisk ingredients together in a small bowl. Pour dressing over slaw mixture and toss well. 

Garnish with your favorite crunchy topping! I added Everything But The Bagel seasoning! Your Crunchy Asian Slaw will keep in the fridge for 3-4 days. 

CRAVING MORE? Try our Asian Chopped Salad with grilled chicken. You might also like these Garlic Chinese-Style Green Beans, another quick and easy side dish.  Or check out our favorite, Chicken Lettuce Wraps that taste just like your favorite Asian restaurant. If you need even more amazing Asian recipes, you don’t want to miss this Weeknight Asian Chicken Noodles with Vegetables from Kylee Cooks. Yum!

Easy Crunchy Asian Slaw

Easy Crunchy Asian Slaw

Easy Crunchy Asian Slaw

This crunchy Asian slaw recipe is quick, easy and packed with flavor. The perfect weeknight side dish for your favorite Asian dishes.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Asian Slaw

  • 1 lb shredded veggies (I used shredded red cabbage, cabbage, and carrots)
  • 1 cup cilantro (or Italian Parsley)

Asian Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • ¼ cup rice wine vinegar
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 garlic clove, finely minced
  • 1 tablespoon ginger, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon chili flakes or chili paste (optional)

Instructions

  1. Toss slaw ingredients together in a large bowl. Add cilantro.
  2. To make your dressing, whisk ingredients together in a small bowl. Pour dressing over slaw mixture and toss well. 
  3. Garnish with your favorite crunchy topping! I added Everything But The Bagel seasoning.

Notes

Your Crunchy Asian Slaw will keep in the fridge for 3-4 days. 

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 243Total Fat 14gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 760mgCarbohydrates 29gFiber 5gSugar 20gProtein 4g

Easy Crunchy Asian Slaw is a delightful salad that brings together a medley of fresh vegetables, vibrant flavors, and a satisfying crunch. It’s a perfect side dish for any occasion, from casual gatherings to elaborate dinner parties. With its simplicity and versatility, this Asian slaw is a go-to recipe that will impress your guests and keep you coming back for more.

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