In My Fridge

This is a sponsored post written by me on behalf of the NFRA and Global Influence.

As I was unloading the groceries {my least favorite task}, I couldn’t help but take notice at the staples that you can find in our fridge.


Milk. We easily go through a gallon a week and I know it will only get worse as the boys get older.


Yogurt. Even though my husband gags when he even sees the container, the boys and I love it!


Juice Boxes. We keep the juice boxes, along with bottles of water, in one of the vegetable drawers so the boys can grab them when they want them. Win for mom and dad!


Creamer. What’s worse than running out of coffee? Running out of creamer! There’s always a bottle {or two} of creamer in the fridge.

So many of our staples can be found in our fridge!

The National Frozen & Refrigerated Foods Association (NFRA) is showing off all of the goodness that can be found in your refrigerated dairy aisle. Your “cold” staples can easily be put together to create healthy and tasty meal. Refrigerated foods are made from real, farm-grown ingredients and fit into anyone’s healthy lifestyle.

For some mealtime inspiration, check out www.EasyHomeMeals.comThe Dish Diary Tumblr and like them on Facebook, Twitter and Pinterest.

About Easy Home Meals/NFRA

The National Frozen and Refrigerated Foods Association (NFRA) is a non-profit trade association representing all segments of the frozen and refrigerated foods industry. Headquartered in Harrisburg, PA, NFRA is the sponsor of March National Frozen Food Month, June Dairy Month, June/July Ice Cream & Novelties promotion and October Cool Food for Kids educational outreach program. NFRA provides consumer information such as food safety guidelines, meal preparation tips, recipes and sweepstakes opportunities to consumers through Further information available at

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