Quick Chinese Garlic Green Beans – just like takeout green beans but made at home! These crispy green beans are loaded with garlic flavor.
This is a sponsored blog post; while the views expressed here were genuinely mine, consideration was paid to me by Tai Pei Food to review this product.
A lot of families have overly busy schedules once the school year comes. And my family is no exception. No matter how busy we are, everyone still expects dinner on the table.
Whether I throw something in the crock pot, pre-make a casserole, or take a few short cuts, I have to make sure everyone is fed come 5 o’clock before we head to our after-school activities.
This can lead us to eating the same few meals over and over again. This fall, we are committed to trying at least one new meal a week so that we can add more dinners to our week night rotation.
But sometimes you need a little help with getting dinner on the table. And there’s nothing wrong with getting help!
These Garlic Green Beans are the perfect side dish for when you order take out or make Asian inspired dishes at home.
Or if you get a little help with Asian cuisine entrées from Tai Pei. Pairing these quick and easy green beans with Tai Pei entrées is a no brainer in my book.
About Tai Pei
Tai Pei Asian cuisine entrées are made with clean ingredients flavor-infused rice and no additives, preservatives, artificial flavors or colors, so each bite takes you on a journey of mouth-watering flavor and enticing aromas.
There are ten delicious entrée recipes from Asia and every variety is designed to deliver a restaurant-inspired experience straight from your own kitchen (or office microwave) in just minutes.
HOW TO MAKE Garlic Chinese-Style Green Beans
To make these Garlic Chinese-Style Green Beans, you will need fresh green beans, sesame oil, onions, garlic, rice wine, soy sauce, and ginger.
Warm everything in a hot pan and in less than 10 minutes, you’ll have the best Garlicky Green Beans you have ever had.
This dish is super easy to make! See for yourself in the video below.
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Garlic Chinese-Style Green Beans
- 1 tablespoon sesame oil
- 2 onions diced
- 6 cloves garlic thinly sliced
- 1 pound fresh green beans trimmed
- 1/4 cup rice wine
- 1 tablespoon soy sauce
- 1/2 tsp ginger
- In a large pan, heat oil until shimmery.
- Add onions and garlic. Stir frequently to prevent burning.
- When onions and garlic have browned slightly, add green beans and toss. Cook about 8 minutes, until green beans start to soften.
- Deglaze pan with rice wine, stir well. Add sauces and ginger, mix.