Graham Cracker Eclair is an easy dessert to whip up and can be made the night before. It’s amazing what you can do with a little thawed whipped cream, graham crackers, and pudding.

Now that the weather is getting warmer, I am thinking about summer gatherings. And with summer gatherings comes summertime food. Whenever we get together with friends and family, everyone pitches in. Someone brings the salad. Someone brings the fruit. I bring the dessert. I have a few go-to recipes that I always make during the summer. But the number one requested dessert is the Graham Cracker Eclair.

I can’t take all the credit for stumbling on this post. My sister was kind enough to pass it along to me after everyone drooled over it one night. I snatched that recipe right up and now people are asking me for it. And I happily give it to them.

Not only is it delicious, it’s one of the easiest things I have ever made. That gets a good star in my book! It’s the perfect dessert for a special occasion or an everyday treat!

Graham Cracker Eclair

Graham Cracker Eclair

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Ingredients

• 1 pkg., 3.4 oz. Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 tub, 8 oz. COOL WHIP Whipped Topping, thawed
• 1 tub of icing {chocolate, vanilla, or your favorite flavor}

Instructions

1. Place 10 graham cracker squares on the bottom of an 8-inch pan.
2. Beat pudding mix and milk in a large bowl with a wisk. Let stand for 5 minutes to thicken. Fold in thawed COOL WHIP.
3. Spread half of the pudding mixture over the graham squares in the pan. Top pudding with 10 more graham squares.
4. Repeat layers.
5. Refrigerate for 3 hours to set.
6. Before serving, place tub of icing in microwave for 30 seconds. Pour over eclair.
7. Refrigerate for 30 minutes or until icing is hard.