You don’t need a mix to make creamy, dreamy ranch-style veggie dip.
Ranch dip is a staple when it comes to parties and game day snacking. Of course, you can grab a container of pre-made dip at the grocery store but it’s just as easy to make at home.
Most of the ingredients in this recipe are herbs and spices that you already have at home – parsley, onion, dill, garlic, pepper, basil. You make your herb mix beforehand and use as needed!
What is Ranch Dip Made Out Of?
Making this creamy homemade ranch dip is super simple! So easy the kids can help you make it whenever you need it. A quick mix of all the ingredients and a chill in fridge to let the flavors mingle.
For the homemade ranch dip, you will need:
- dried parsley
- dried dill
- garlic salt
- dried basil
- sour cream
How Do You Make Homemade Ranch Dip?
Once you have all of your ingredients on hand, you are ready to make your homemade ranch dip! Mix all of your spices together in a bowl. Place in a ziploc bag or jar for use later.
When you are ready to make your dip, mix 1 tablespoon of the dry mix with 1 cup of sour cream.
Store in an air-tight container and chill in the refrigerator until ready to serve. Let your dip sit in the fridge for at least 3o minutes so the flavors have a chance to deepen.
Homemade Ranch Dip
- 1 Tbsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp garlic salt
- 1/4 tsp dried basil
- 1/4 tsp pepper
- 1 cup sour cream
Mix all of your spices together in a bowl. Place in a ziploc bag or jar for use later.
To make the dip, mix 1 tablespoon of the dry mix with 1 cup of sour cream.
Store in an air-tight container and chill in the refrigerator until ready to serve.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 58 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 17mg Sodium: 109mg Carbohydrates: 2g Net Carbohydrates: 0g Fiber: 0g Sugar: 1g Sugar Alcohols: 0g Protein: 1g