You can’t pack chicken nuggets without a great dip! Our family favorite is Honey Mustard. Skip the prepackaged dip and make it at home. It’s super simple and easy!
We are quickly headed to back to school season. This means early mornings of getting ready for school and packing school lunches.
Chicken nuggets are a staple in many school lunch boxes including my own kids. We pack a lot of chicken nuggets throughout the school year (tip: pack in a Thermos to keep them warm and crispy!).
To change things up, I like to pack dipping sauces for the kids! While ketchup may be a classic go-to, you can’t go wrong with honey mustard!
Thankfully, honey mustard only takes a few minutes to whip up (literally) and only requires simple pantry staples.
What is in Honey Mustard Sauce?
You probably have all of the ingredients for this Homemade Honey Mustard Sauce in your fridge! Honey mustard sauce combines mayonnaise, Dijon mustard, yellow mustard, honey, lemon juice, and a just a dash of cayenne. This combination gives you that sweet, tangy flavor that everyone loves.
How to Make Honey Mustard Sauce
Simply whisk together all of the ingredients and you have a creamy dipping sauce for your chicken nuggets.
How to Store Honey Mustard Sauce
You should store your homemade honey mustard sauce in an air-tight container in the refrigerator. This sauce can keep up to 4-5 days.
Homemade Honey Mustard Sauce
- 1/4 cup real mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon yellow mustard
- 1/4 cup honey
- 1 tablespoon lemon juice
- dash of cayenne
- Whisk all ingredients together.
- Refrigerate leftovers in airtight container.
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Amount Per Serving Calories 85 Total Fat 5g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 5g Cholesterol 3mg Sodium 268mg Carbohydrates 9g Net Carbohydrates 0g Fiber 0g Sugar 9g Sugar Alcohols 0g Protein 0g