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Homestyle Sausage Stuffing

This homestyle sausage stuffing is moist and packed with amazing flavor. Perfect for Thanksgiving dinner — or any night! Prep ahead to save you time in the kitchen. 

My family and I are so ready for the holidays! I have been testing out some new yummy recipes that will be on our table and they are not complaining. My first hit? This homestyle sausage stuffing! My oldest (who is my picky eater) declared it the best stuffing ever. That’s how we know a recipe is a winner.

When it comes to holiday recipes, I look for simple, easy recipes that can be prepped ahead of time. Not only do my recipes need to be simple, the ingredients need to be simple, too.

Just Take Me to the Homestyle Sausage Stuffing Already! 

I get a lot of questions about my recipes from my readers! To better serve them. I like to share all of my tips and tricks with each recipe.

If you would rather skip over this info and get straight to the Homestyle Sausage Stuffing – please scroll to the bottom of the page where you will find the easy printable instructions.

How to Make Homestyle Sausage Stuffing

You can prep this homestyle sausage stuffing a few days in advance. Just cook your sausage (save the drippings!) and veggies and mix together with your cubed bread. Let it chill in the fridge for a few days until you are ready to cook. In fact, I think the stuffing tastes even better after it’s had a chance to “marinate” in the sausage goodness for a few days.

When you’re ready to cook, pour chicken broth and seasonings over your stuffing mixture and mix well. Bake for 25 minutes. If you like a crunchy top, do not cover. If you prefer a softer top, cover with aluminum foil. 

This homestyle sausage stuffing is so easy that you can make it year-round, not just during the holidays! Just don’t forget the sausage!

Homestyle Sausage Stuffing tips:

  • If cooking stuffing inside your turkey, use only 1 can of chicken broth or your stuffing will be too wet.
  • Make ahead of time and pop in the oven when ready!
  • Substitute Hatfield Recipe Essentials Country Ground Sausage or Sweet or Hot Italian Sausage to try new flavors.
  • Try using different kinds of bread like whole wheat or cornbread.
  • Add in cranberries or nuts for even more flavor.

Homestyle Sausage Stuffing

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Homestyle Sausage Stuffing

Homestyle Sausage Stuffing

This homestyle sausage stuffing is moist and packed with amazing flavor. Perfect for Thanksgiving dinner — or any night! Prep ahead to save you time in the kitchen.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes


  • 1 lb Hatfield Recipe Essentials Ground Pork
  • 3/4 cup chopped onion
  • 1 1/2 cups finely diced celery
  • 3/4 cup butter, melted
  • 8 cups white bread cubes
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 2 14 ounce cans of low-sodium chicken broth


  1. Preheat oven to 400 degrees F.
  2. Cook sausage. Drain. Leave sausage drippings in pan for next step.
  3. Melt butter in sausage drippings. Saute onions and celery in butter/dripping mixture until onion is tender. DO NOT BROWN.
  4. In a large bowl, combine cooked sausage and vegetables along with bread cubes.
  5. Pour the cans of chicken broth and seasonings over stuffing mixture and mix well.
  6. Bake 25 minutes, uncovered for a crunchy top or cover with aluminum foil for a soft top.

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Nutrition Information



Serving Size


Amount Per Serving Calories 368Total Fat 25gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 10gCholesterol 79mgSodium 344mgCarbohydrates 20gFiber 2gSugar 3gProtein 17g

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes are a celebration of the summer season’s bounty, bringing together the wholesome goodness of fresh vegetables with the depth of garlic and the richness of Parmesan cheese. This dish embodies the art of simplicity, allowing each ingredient to shine

Looking for more recipes like this one? Check out my Good Eats Pinterest Board! Don’t forget to pin the directions for this Homestyle Sasusage Stuffing so you can make it for yourself!

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  1. I am excited to use Hatfield applewood smoked bacon to make bacon and cheddar biscuits! Yum! Perfect addition to a holiday meal.

  2. my tweet https://twitter.com/LuLu_Brown24/status/933689085381697536
    jslbrown2009 at aol dot com

  3. I am excited about cooking with the Hatfield bacon!
    Will wrap it around chicken breasts.
    thank you

  4. tweeted https://twitter.com/cshell202/status/934165888160342016
    cshell090869 at aol dot com

  5. Oh my! I know I could use everything in one tasty meal or another. Let’s start with the Italian sausage! Delicious in some breakfast burrito situations 🙂

  6. The sweet italian sausage would be yummy to cook! I want to add their applewood smoked bacon to some of my casseroles.

  7. I’m excited for my husband to cook with Hatfield ground pork. He makes these amazing nems (Vietnamese spring rolls) and they are truly amazing!

  8. I’m most looking forward to trying exactly this! I would add the cranberries you mentioned, but otherwise, this is a stuffing my entire family would eat. Total win!

  9. I like to bake cinnamon rolls at Christmas time, so cooking some bacon to go along with those would be perfect with a cup of hot coffee! I love making memories with my family.

  10. Im really excited to try their bacon and italian sausage this holiday season. This pork looks like it would be great to try as well.

  11. I tweeted about the giveaway here https://twitter.com/docshananigans/status/940701907722670080

  12. The Black Forest Dinner Ham is my go to when I cook a Christmas dinner. My family and I absolutely love the Apple-wood Smoked Bacon also, because bacon makes everything better.

  13. I use ground pork and ground beef in my meat pies. I use my grandmother’s recipe and it is delicious!

  14. I love a dry rub, so I like to make the Texas Smokehouse loin in the crockpot with lots of veggies.

  15. I’m looking forward to trying either the sweet or the hot Italian Sausage. Maybe both when I make sausage and peppers next week.

  16. I’m excited to try Hatfield’s Spiral Sliced Ham with Honey Glaze, its something that always goes over well with my family. And its something the kids will eat!

  17. I’m excited to use Hatfield ham steaks to make a ham, corn, and cornbread casserole for our Christmas brunch this year. I’ve been wanting to do a brunch vs. big dinner because it seems so much more relaxed and fun!

  18. The Hatfield product I am most excited to cook with this holiday season is their skinless and shankless whole ham.

  19. #SweepstakesEntry- comment

    I would like to try making various bacon wrapped holiday appetizers using Hatfield bacon

    Kathryn C

  20. my #SweepstakesEntry tweet:


    Kathryn C

  21. Tweeted https://twitter.com/frannypee/status/947085619208916993?ref_src=twcamp%5Eshare%7Ctwsrc%5Em5%7Ctwgr%5Eemail%7Ctwcon%5E7046%7Ctwterm%5E1

  22. I’d love to keep some HOT & SWEET ITALIAN SAUSAGE LINKS on hand for those quick week night meals.

  23. The Hatfield products I’m most excited to cook this holiday season is definitely the spiral ham! It’s a Holiday tradition in our family and is on our table for every New Year’s day!

  24. I am excited to make dinner with their semi boneless ham and the HONEY GARLIC TERIYAKI DRY RUB SEASONED PORK TENDERLOIN. They have so many great choices!

  25. Any sausage is great, but as a southern girl ( biscuits and gravy comes to mind). I think that Hatfield Recipe Essentials Country Ground Sausage would make a perfect addition this holiday season.

  26. tweet -https://twitter.com/skhekh/status/947138038387310594. thank you so much for the chance to win

  27. Oh my goodness! I went to their site to see what all they had…I had no idea they had so many products. I would like to try the Bourban BBQ Ham Steak.

  28. This recipe looks amazing, its one of my fave side dishes. I would definately like to try the sausage.

  29. I’m looking forward to cooking the applewood smoked bacon for my family this season! It sounds delicious!

  30. That would definitely be their maple brown sugar extra thick cut triple smoked bacon,yum!

  31. I’m excited about the applewood smoked bacon,for special occasions, but the ground pork seems so versatile. It looks well sourced, too~

  32. Oh, they have so many amazing products to choose from! We love bacon, and the applewood smoked bacon sounds so good! I am craving a blt now something fierce! Also, I would love to try their beef franks. I don’t really have a recipe for franks except to stick in a bun with ketchup, but they sound mouth watering!

  33. Hatfield ham is pretty versatile. Looking forward to cooking some, having some for a sandwich, in a salad and also for omelettes.

  34. I have never tried Hatfield products before but I would like to try the Classic Boneless Ham, Reduced Sodium.

  35. I would love to use the Hatfield Sweet Italian sausage for a pepper, onion, and sausage mix we make. The Ham loin would be great too for cutting and using in broccoli, cheddar, ham soup.

  36. This homestyle sausage stuffing looks so yummy. I would love to make it for New Year party 🙂

  37. Hatfield Ham for the Holidays!!! We are having a Hatfield Ham for our New Year’s meal, we love the flavor and the leftovers. Ham is so versatile for recipes breakfast, lunch and dinner!

  38. I’d use the HONEY GARLIC TERIYAKI DRY RUB SEASONED PORK TENDERLOIN for a great holiday dinner.

  39. https://twitter.com/intent/tweet?text=Homestyle+Sausage+Stuffing&url=https://agrandelife.net/hom

  40. I had heard of sausage stuffing but never tried it, but ham is a staple component of our holiday meals.

  41. The Hatfield products that I am most excited to be cooking with this holiday season are the fine Hams and Bacon that are offered.

  42. I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/947577073287225344

  43. Hatfield ham makes a great holiday dinner and the leftovers go into my special ham and potato soup.

  44. I went to their site and just found the HONEY GARLIC TERIYAKI DRY RUB SEASONED PORK TENDERLOIN. I will be looking for this. It sounds really good. thank you!

  45. I am really looking forward to trying out Hatfield’s SWEET SRIRACHA DRY RUB SEASONED PORK TENDERLOIN this Holiday Season!! It sounds incredible. I will pair it with mashed sweet potatoes for a little bit of sweet and spicy!

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