Hot Spinach Dip
This rich, creamy hot spinach dip is the perfect party dip.
Even though it feels like winter is over (we have had spring-like weather for the past week), I am still craving warm, comfort food. I mean, really, comfort food like a warm dip is perfect year round.
One dip that I particularly like is a hot Spinach and Artichoke dip. One problem, though. I don’t like artichokes. But I push through and eat around the artichokes. That is until I found the perfect hot spinach dip that was just what I needed. Now, I don’t need to eat around the artichokes. I can make myself a hot spinach dip and dip until my heart is content!
You can make this dip in advance (minus the tomatoes) and kept in the fridge for up two days. When you are ready to serve, top with tomatoes and pop it in the oven and enjoy!
Other dips you might enjoy:
- Restaurant Style Queso Blanco
- Jalapeno Popper Skillet Dip
- Easy Cheesy Bean Dip
- Easy Beer & Cheddar Dip
Ready to make this Hot Spinach Dip?
Hot Spinach Dip
Hot Spinach Dip
Ingredients
- 1 pkg., 8oz. cream cheese, room temperature
- 1 cup sour cream
- 1 10 oz. package frozen chopped spinach, thawed & drained of excess water
- 3/4 cup freshly grated Parmesan cheese
- 1 cup grated pepper jack cheese
- 1 cup grated mozzarella cheese
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup freshly diced tomato, optional
- Saffron Road Lentil Chips, Crackers, and Bean Stalks for Dipping
Instructions
- Preheat oven to 350°F.
- In a large bowl, add all ingredients except tomatoes and stir well to combine. The cream cheese needs to be room temperature if you are stirring the ingredients by hand.
- Spread dip into an oven safe dish, cover with foil (or lid) and bake at 350°F for 15-20 minutes, or until melted and warm throughout.
- Top with diced tomatoes (if desired). I like to add the tomatoes after the dip is baked, but you are welcome to add them before if you like.
- Enjoy dip with Saffron Road Lentil Chips, Crackers, and Bean Stalks.
Your website was recommended to me by my dear friend and blogger Kylee from KyleeCooks! I am so glad she did! I LOVE your site!! all of it!!! Lots of great posts, info and recipes. I have two boys at home so I can see your site been on my list of favorite sites to visit for all sorts of great info!
I would like to try the frozen bowels and the crisps and crackers.
The white cheddar sounds delicious
The ranch flavored Chicken Crisps look yummy.
Both the white cheddar and sea salt flavors look tempting.
I would like to try Saffron Road’s Sea Salt Chickbean Crisps first
The zesty ranch look delicious.
I would like to try the seasalt!
The ranch chickbean crisps look so good. I would love to try those!
I would like to try the white cheddar checkbean crisps.
I would like to try the white cheddar chickbean crisps.
I would love to try the white cheddar chickbean crips! They should like they would be yummy all on their own!
I would love to try the sea salt chickpea crisps!
I would love to try Saffron Road’s Sesame Ginger Salmon frozen bowl.
I want to try the zesty ranch chickbean crisps because they sound really good.
I would love to try the Zesty Ranch flavor – yum!
The ranch one looks amazing, thank you so much! I Love your blog and you’re a great writer 🙂
White Cheddar Chickbean crisps are on the top of my list to sample
Sea Salt Chickpea crisps
white cheddar for sure.
I’m a fan of the zesty ranch!
I would like to try the White Cheddar Chickbean Crisps.
I would like to try the sea salt ones.
The White Cheddar Chickbean Crisps look best.
I would try the white cheddar flavor first – sounds like satisfying snacking!
I would love to try the Zesty Ranch flavor
I would love to try the Zesty Ranch flavor
The white cheddar chickbean crisps would be fun to try
I would love to try the cucumber dill baked lentil crisps.
I would love to try the sea salt chips
I want to try the chicken tenders.
I’m most interested in the plain sea salt crisps. It seems like those would be the easiest to pair with interesting dips and spreads.
I want to try the Zesy Ranch Chips
I would like to try the Sea Salt crisps.
I want to try the Chick Bean Crisps. Yum!
white cheddar
I want to try the Chickbean Crisps in Zesty Ranch.
I would like to try the sea salt chick bean crisps
I would love to try the cheddar chickbean crisps first.
zesty ranch looks great!
I would like to try the Lentil Chips.
I’d like to try their sea salt chickbean crisps!
I think the Cheddar BeanStalks from Saffron Road sound good for a snack. I like that they have 3 grams of plant-based protein in every serving.
I would like the chickpea crisps. Thank you
I’d love to try the Zesty Ranch Chickbean Crisps.
I love chickpeas, so I would really like to try the Chickbean Crisps Sea Salt first.
i would love to try the white cheddar chicken crisps. they sound really good.
ive never tried any of this brand but id love to try the bean stalks
I would like to try the Morroacan BBQ lentil chips.
i would like to try zesty ranch
I would like to try the ChickBean Crisp in Ranch.
I would like to try the chickbean crisps sea salt flavor
I would like sea salt.
I would like to try the Chickebean Crisps Sea Salt.
I’d like to try the sea salt chick bean crisps
Chick bean White Cheddar gets the nod here.
I’d love to try the zesty ranch crisps
I would be most interested in trying out the fine looking Artichoke Spinach Dip with the Caesar Salad Bites as a side item first and foremost
I think I’d most like to try the Chickbean Crisps in White Cheddar!
I would love to try the Zesty Ranch flavor.
Saffron Road’s Savory Hors d’Oeuvres I want to try these the flavors sound so good love their products