Maple Pecan Baked Brie
Melty brie topped with maple, brown sugar, and chopped pecans! Serve with apple slices, baguettes, or crackers for a simple and easy fall appetizer!
I am all about the cheese and cheese boards this years for holiday entertaining! Not only are the crowd favorites but they take very little time to put together.
Don’t know how to build a cheese board? I broke it down for you step-by-step so you know how to build a cheeseboard.
Just Take Me to the Maple Pecan Baked Brie Already!
I get a lot of questions about my recipes from my readers! To better serve them. I like to share all of my tips and tricks with each recipe.
If you would rather skip over this info and get straight to the Maple Pecan Baked Brie recipe – please scroll to the bottom of the page where you will find the easy printable recipe.
Why Brie?
One of my all-time favorite cheese is brie. Brie looks and feels fancy but is easy to make look pretty on a cheese board. Just pop the round in the oven so that it gets nice and melty. It’s really that easy. To take it another step, you can top it with seasonal items like I did with this Maple Pecan Baked Brie!
To Make This Easy Maple Pecan Baked Brie, You Will Need:
- 1 8 oz round brie cheese
- 4 tablespoons maple syrup
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans
- sliced baguette, sliced apples, or crackers (for serving)
How to Make Maple Pecan Baked Brie
Preheat oven to 350F. Place brie on a small baking sheet. Bake for about 15 minutes or until your brie is softened. Remove and let cool for about 5 minutes.
While the brie is cooling, heat maple syrup, brown sugar, and cinnamon over low heat until the sugar is dissolved. Stir in pecans,
Pour your maple pecan topping over brie and serve immediately.
Tips for Making Maple Pecan Baked Brie
- Make sure you allow your brie to cool for a few minutes on the baking sheet before you move it on to your cheeseboard. If you try to move it when it’s hot, it may burst open onto the baking sheet.
- You can swap out the pecans for almost any nut! Try walnuts. You can even throw in some dried cranberries for a tart flavor.
Our Favorite Thanksgiving Recipes
Maple Pecan Baked Brie
Maple Pecan Baked Brie
Melty brie topped with maple, brown sugar, and chopped pecans! Serve with apple slices, baguettes, or crackers for a simple and easy fall appetizer!
Ingredients
- 1 8 oz round brie cheese
- 4 tablespoons maple syrup
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans
- sliced baguette, sliced apples, or crackers (for serving)
Instructions
Preheat oven to 350F. Place brie on a small baking sheet. Bake for about 15 minutes or until your brie is softened. Remove and let cool for about 5 minutes.
While the brie is cooling, heat maple syrup, brown sugar, and cinnamon over low heat until the sugar is dissolved. Stir in pecans,
Pour your maple pecan topping over brie and serve immediately.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 404Total Fat 19gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 10gCholesterol 38mgSodium 571mgCarbohydrates 47gFiber 3gSugar 18gProtein 15g
