Mint Chocolate Chip Ice Cream
Refreshing, creamy, homemade best Mint Chocolate Chip Ice Cream recipe with mini chocolate chips!
Ever since I got the KitchenAid Ice Cream Maker Attachment Christmas, we have been making a lot of ice cream. We started off by making everyone’s favorites: Cookies and Cream, Strawberry, and, now, Mint Chocolate Chip.
Mint Chocolate Chip (or MCC as it’s called in my house) is my oldest’s favorite! He loves everything mint and chocolate and, when you combine them together, he is in heaven!
This ice cream base is egg free and super simple to make! Just mix all of your ingredients together and throw them into the ice cream maker. It’s that easy!
Before you jump in to making your own homemade ice cream with the KitchenAid Ice Cream Maker Attachment, you need a few things to get you started.
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, WhiteKitchenAid KICA0WH Ice Cream Maker Attachment – Excludes 7, 8, and most 6 Quart Models
OXO Good Grips 8 Cup Smart Seal Leakproof Glass Rectangle Food Storage Container
OXO Good Grips Solid Stainless Steel Ice Cream Scoop
OXO Good Grips Stainless Steel Potato Masher with Cushioned Handle
The best part? You can grab them all on Amazon and have them at your front door in two days if you have Amazon Prime. Don’t have Amazon Prime? WHAT ARE YOU WAITING FOR?! Try Amazon Prime 30-Day Free Trial!
Now that you have everything that you need, it’s time to make the ice cream!
More Ice Cream Recipes you might enjoy:
Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream
Ingredients
- 2 cups non-fat milk
- 2 cups heavy cream
- 1 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla extract, to taste
- 1 tsp mint extract
- 3-4 drops green food coloring
- 1 cup miniature chocolate chips
Instructions
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
- Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
- About 10 minutes into the freezing, add the chocolate chips.
Have I convinced you to make your own homemade ice cream yet? Here a few more tips to get you going!
Tips for making Mint Chocolate Chip Ice Cream with the KitchenAid Ice Cream Maker Attachment:
- Don’t forget to put the KitchenAid Ice Cream Maker Bowl in the freezer for a least 24 hours. You need the bowl to be frozen solid to make your ice cream.
- You also need to make your ice cream base at least 3-6 hours before churning. It needs to cool and chill properly.
- Make sure you have the proper container to store your ice cream. That is if you don’t eat it all in one sitting. I have found the Oxo Glass 8 Cup Container to work the best. It holds one batch of ice cream and is air tight.
Here’s everything you need to make your own mint chocolate chip ice cream at home!
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, WhiteKitchenAid KICA0WH Ice Cream Maker Attachment – Excludes 7, 8, and most 6 Quart Models
OXO Good Grips 8 Cup Smart Seal Leakproof Glass Rectangle Food Storage Container
OXO Good Grips Solid Stainless Steel Ice Cream Scoop
OXO Good Grips Stainless Steel Potato Masher with Cushioned Handle
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