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Oatmeal Chocolate Chip Cookies

Soft and chewy Oatmeal Chocolate Chip cookies are packed with chips, and taken beyond the standard chocolate chip cookie with the addition of nutty tasting oats.

Oatmeal chocolate chip cookies are a timeless classic that combines the hearty goodness of oats with the indulgent sweetness of chocolate. These delectable treats offer a delightful balance of texture and flavor, making them a beloved favorite for cookie enthusiasts of all ages.

Whether you’re a seasoned baker or a novice in the kitchen, get ready to embark on a journey that will lead to heavenly batches of homemade oatmeal chocolate chip cookies.

oatmeal chocolate chip cookies cooling on baking rack

You would think that the oatmeal was the star of this recipe but it’s not. It’s the butter! Don’t you even think about substituting the butter out of this recipe. They will not taste the same if you do and they won’t have that beautiful golden color.

Tips for making Oatmeal Chocolate Chip Cookies:

  • Softened Butter: Allow the butter to soften at room temperature before creaming it with the sugars. Softened butter creates a light and fluffy texture in the cookies.
  • Proper Mixing: Be cautious not to overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies. Mix until the ingredients are just combined.


  • Chill the Dough: For thicker and chewier cookies, refrigerate the dough for at least 30 minutes or overnight before baking. Chilled dough helps the cookies hold their shape better.
  • Measure Accurately: Use measuring cups and spoons to ensure precise measurements of the ingredients. Accurate measurements help maintain the right balance of flavors and textures.
  • Room for Spreading: Leave enough space between the cookie dough balls on the baking sheet to allow for spreading during baking. Typically, 2 inches apart is sufficient.
  • Baking Time: Keep a close eye on your cookies while baking, as oven temperatures can vary. Remove them from the oven when the edges turn golden brown while the centers are still slightly soft. They will continue to firm up as they cool.

Elevating Your Oatmeal Chocolate Chip Cookies 

While the classic oatmeal chocolate chip cookies are undeniably delicious, there are numerous ways to elevate and personalize them. Here are some creative variations to consider:

  • Nutty Delights: Add a cup of chopped nuts, such as walnuts, pecans, or almonds, to your dough for an extra crunch and a nutty flavor that complements the chocolate.
  • Salty-Sweet Sensation: Sprinkle a pinch of sea salt on top of each cookie before baking to create a delightful contrast between the sweetness of the chocolate and the slight saltiness.
  • Spiced Wonder: Enhance the warm flavors of your cookies by adding spices like nutmeg, ginger, or allspice to the dough for a cozy twist.
  • Peanut Butter Bliss: Swirl in a half cup of creamy peanut butter into the dough to create a peanut butter-chocolate fusion that is bound to impress.

Don’t forget to pin this recipe for Oatmeal Chocolate Chip Cookies to your favorite Pinterest board for later.

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Soft and chewy Oatmeal Chocolate Chip cookies are packed with chips, and taken beyond the standard chocolate chip cookie with the addition of nutty tasting oats.


  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 tablespoon vanilla extract
  • 2 cups All-Purpose Flour
  • 1 cup quick-cooking or old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon regular table salt
  • 3 cups semisweet chocolate chips


  1. Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray.
  2. Beat together the butter and sugars until smooth.
  3. Beat in the egg, egg yolk, and vanilla.
  4. Whisk together the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl.
  5. Mix until everything is thoroughly incorporated. Scrape the bottom and sides of the bowl, and mix briefly.
  6. Stir in the chocolate chips.
  7. Bake the cookies for 12 to 15 minutes, until they're a light golden brown, with slightly darker edges.
oatmeal chocolate chip cookies resting on glass of milk

Oatmeal chocolate chip cookies bring together the heartiness of oats and the richness of chocolate in a harmonious combination that satisfies any sweet tooth. With a reliable base recipe, creative variations, and helpful tips, you can elevate your oatmeal chocolate chip cookies to new levels of deliciousness.

Whether you enjoy them fresh out of the oven or save them for later, these cookies are a versatile treat that can be enjoyed on various occasions.

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