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Oven Baked Garlic Parmesan Chicken Wings

 Oven baked garlic and parmesan wings just like from your favorite wings restaurant! This mouthwatering combination of garlic, Parmesan cheese, and perfectly baked wings will have your taste buds dancing with joy.

My husband and I have been on a major wing kick lately. We mastered the Balsamic Glazed Chicken Wings and it was time to finally tackle our favorite wings that we get from a local joint, Garlic Parmesan Wings.

These wings couldn’t be any easier to make and are baked…not fried! All you need is melted butter, Parmesan cheese, and garlic powder. You may think you aren’t making a lot of sauce, but with this garlic butter sauce, a little bit goes a long way! Not too over powering with just the right kick of garlic.

Just Take Me to the Garlic Parmesan Wings Already! 

I get a lot of questions about my recipes from my readers! To better serve them. I like to share all of my tips and tricks with each recipe.

If you would rather skip over this info and get straight to the Garlic Parmesan Wings – please scroll to the bottom of the page where you will find the easy printable instructions.

The Key to Garlic Parmesan Wings

Get ready to elevate your wing game to a whole new level of deliciousness.

Baking to Perfection

Oven baking is a healthier alternative to deep-frying, while still delivering irresistibly crispy chicken wings. Preheat your oven to a high temperature, around 425°F (220°C), and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Arrange the coated chicken wings in a single layer on the baking sheet, ensuring they are not touching each other. This allows the hot air to circulate and promotes even cooking.

Bake the wings for approximately 30-40 minutes, flipping them halfway through to ensure both sides become crispy and golden brown. The internal temperature of the chicken should reach 165°F (74°C) to ensure they are fully cooked.

Flavorful Finish – Garlic Parmesan Tossing

Once the wings are baked to perfection, it’s time to take them to the next level by tossing them in a delicious Garlic Parmesan sauce. In a separate bowl, combine melted butter, minced garlic, and grated Parmesan cheese. Toss the baked wings in this flavorful mixture, making sure each wing is coated evenly.

The residual heat from the wings will help melt the Parmesan cheese and infuse the flavors into every bite. The result is an irresistible combination of crispy wings with a burst of garlic and Parmesan goodness.

You can enjoy these Garlic Parmesan Chicken Wings at home and skip the takeout. Once you start making them for yourself, you’ll never look back.

Our Favorite Appetizers

Oven Baked Garlic Parmesan Chicken Wings are incredibly versatile and can be enjoyed on their own or paired with dipping sauces and sides. Here are a few serving ideas to enhance your wing experience:

  • Serve the wings as an appetizer at parties or game nights. Provide a variety of dipping sauces such as ranch dressing, blue cheese dressing, or barbecue sauce for guests to choose from.
  • Turn the wings into a main course by serving them alongside a fresh green salad or roasted vegetables.
  • Create a wing platter with a selection of different flavors, including the Garlic Parmesan wings, buffalo wings, and honey mustard wings. This allows guests to sample a variety of flavors and find their favorites.
  • For a casual meal, serve the wings with a side of homemade fries or sweet potato wedges for a satisfying and flavorful dinner.

Garlic Parmesan Wings

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Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings
Oven baked garlic and parmesan wings just like from your favorite wings restaurant!
Prep Time 10 minutes
Cook Time 1 hour
Additional Time 5 minutes
Total Time 1 hour 15 minutes


  • 1/2 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon freshly ground black pepper
  • 1.5 lbs of chicken party wings


  1. Preheat oven to 425º and place a wire rack on a large baking sheet. Place chicken wings on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
  2. While wings are baking, combine all ingredients to make your sauce.
  3. Transfer baked wings to a large bowl and toss with garlic Parmesan sauce. Return to rack and broil for about 5 minutes.

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Nutrition Information



Serving Size


Amount Per Serving Calories 524Total Fat 40gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 18gCholesterol 190mgSodium 624mgCarbohydrates 3gFiber 0gSugar 0gProtein 37g

Oven Baked Garlic Parmesan Chicken Wings combine the irresistible flavors of garlic, Parmesan cheese, and crispy chicken into a finger-licking treat that will leave you craving more. With a simple preparation process and the convenience of oven baking, you can enjoy these wings without the need for deep-frying. Whether you’re hosting a gathering or simply treating yourself, these wings are sure to impress with their crunchy coating and savory garlic Parmesan toss.

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes are a celebration of the summer season’s bounty, bringing together the wholesome goodness of fresh vegetables with the depth of garlic and the richness of Parmesan cheese. This dish embodies the art of simplicity, allowing each ingredient to shine

Looking for more recipes like this one? Check out my Good Eats Pinterest Board! Don’t forget to pin the directions for these Baked Garlic Parmesan Wings so you can make it for yourself!

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