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Peanut Butter Banana Muffins

Peanut butter banana muffins are a delectable combination of rich, nutty flavors and natural sweetness, making them a delightful treat for any time of the day. The creamy peanut butter complements the ripe bananas perfectly, while the moist, tender crumb and hint of chocolate chips create an irresistible indulgence in every bite.

There’s something undeniably comforting about the sweet aroma of freshly baked muffins wafting through the kitchen. And when those muffins combine the classic trio of chocolate, peanut butter, and bananas, it becomes an irresistible treat that captures the essence of coziness and indulgence.

The Magic of Chocolate, Peanut Butter, and Bananas

Each ingredient in chocolate chip peanut butter banana muffins plays a crucial role in creating the harmonious symphony of flavors that delight our taste buds:

  • Chocolate Chips: Chocolate, derived from cacao beans, has been enjoyed for centuries. Its luscious, velvety taste and rich aroma make it a favorite in countless desserts, including muffins. The chips add a delightful burst of sweetness and gooey texture to every bite.
  • Peanut Butter: A creamy, nutty spread made from roasted peanuts, peanut butter is a beloved ingredient in many cuisines around the world. Its versatility and natural sweetness enhance the muffins’ flavor, adding a smooth and nutty undertone.
  • Bananas: Whether overripe or freshly ripe, bananas bring natural sweetness, moisture, and a subtle tropical essence to the muffins. They also contribute to the muffins’ tender crumb, making them even more irresistible.

Tips for Perfect Muffins

Baking is both an art and a science, and achieving the perfect chocolate chip peanut butter banana muffins requires attention to detail. Here are some essential tips to ensure your muffins turn out divine:

Ingredient Quality: Always use fresh and high-quality ingredients for the best results. Ripe bananas with brown speckles are ideal for richer flavor.

Proper Mixing: Be cautious not to overmix the batter, as this can lead to dense and tough muffins. Mix the wet and dry ingredients until just combined.

Measuring Precisely: Use proper measuring cups and spoons to ensure accurate quantities of each ingredient.

Muffin Liners: Line your muffin tin with paper liners or grease it well to prevent sticking.

Temperature Matters: Preheat your oven and ensure it’s at the right temperature before placing the muffins inside. Too high a temperature may lead to uneven baking.

Avoid Opening the Oven Early: Wait until the muffins have almost finished baking before opening the oven door. Rapid temperature changes can cause the muffins to collapse.

Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

Peanut butter banana muffins are a delectable combination of rich, nutty flavors and natural sweetness, making them a delightful treat for any time of the day. The creamy peanut butter complements the ripe bananas perfectly, while the moist, tender crumb and hint of chocolate chips create an irresistible indulgence in every bite.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup ripe mashed bananas (about 2 large bananas)
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Add the mashed bananas, peanut butter, eggs, and vanilla extract to the creamed butter and sugar mixture. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined. Avoid overmixing.
  6. Gently fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  8. Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Peanut butter banana muffins are a delectable combination of rich, nutty flavors and natural sweetness, making them a delightful treat for any time of the day. The creamy peanut butter complements the ripe bananas perfectly, while the moist, tender crumb and hint of chocolate chips create an irresistible indulgence in every bite.

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12 Comments

  1. I love to sub applesauce in recipes, I do it with banana bread. No one in my family eats the brown bananas either so I’m always looking for a new way to use them.

  2. LOL, just saw picked up unsweetened applesauce this weekend (they never had it in my store) and then drove home, wondering how to sub! Excellent, thank you!

  3. I have a super unhealthy coffee cake recipe that I love. I’ve substituted applesauce for the butter before and it’s so good

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