This Pork Egg Roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! Shake things up in the kitchen and try out this low-carb way to enjoy your favorite Chinese takeout food!

We have entered our busy season, baseball season. This means we are constantly on the go and dinner time can be a problem some nights. If I was being honest, I would tell you that on those busy nights, we rely on take out. But this season I have vowed to skip the drive thru!

One of our go-to meals is Chinese food. It’s quick and everyone likes it. So, I decided to shake things up and make some of our favorites at home. This Pork Egg Roll in a Bowl is a great way to enjoy your favorite Chinese takeout egg rolls at home!

If you’re a fan of egg rolls, get ready to indulge in a delectable and satisfying experience with the Pork Egg Roll in a Bowl. This dish takes all the delightful elements of a classic egg roll and transforms them into a hearty, low-carb meal that’s bursting with flavors and textures.

Why in a bowl?

Egg rolls have long been a beloved staple in Chinese cuisine, typically consisting of a crispy fried wrapper filled with a delicious combination of vegetables and meat. While they’re undeniably delicious, they can be time-consuming to prepare and high in carbohydrates due to the wrapper.

That’s where the genius of Pork Egg Roll in a Bowl comes in. By eliminating the wrapper and serving the flavorful filling over a bed of shredded cabbage or cauliflower rice, you can enjoy all the enticing flavors of an egg roll without the guilt or extra effort.

The seasoning plays a crucial role in elevating this dish’s taste. A combination of soy sauce, ginger, garlic, and hoisin sauce infuses the ingredients with an irresistible umami flavor. The aroma of these aromatic spices will tantalize your taste buds and transport you to an Asian street food stall

Simple, delicious, and a little more guilt-free! What do you think of this “Egg Roll In A Bowl”?

Tips for making Pork Egg Roll in a Bowl:

To save even more time, cook and shred your pork loin ahead of time. You can make your pork loin the day before and reheat in the skillet.
If you are missing the crunch of the egg roll wrapper, you can add wonton noodles to your pork egg roll in a bowl.

Other pork recipes you might like:

Ready to make Pork Egg Rolls in a Bowl?

Pork Egg Rolls in a Bowl

Pork Egg Rolls in a Bowl

If you're a fan of egg rolls, get ready to indulge in a delectable and satisfying experience with the Pork Egg Roll in a Bowl. This dish takes all the delightful elements of a classic egg roll and transforms them into a hearty, low-carb meal that's bursting with flavors and textures.

Ingredients

2 tsp sesame oil
3 cloves garlic, minced
1/2 cup onion, diced
5 green onions, sliced on a bias
14 oz bag of coleslaw
3 tbsp soy sauce
1 tbsp Rice Wine Vinegar
1 lb Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
hoisin sauce, to top

Instructions

Preheat oven to 375 degrees.
Place pork on a rack in shallow roasting pan. Roast 30-35 minutes. Let rest. Once rested, shred or dice your pork loin,
In skillet, add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
Add the shredded pork loin, coleslaw mix, soy sauce, and rice wine vinegar. Sauté until the coleslaw is tender.
Top with green onions and hoisin sauce before serving.

Pork Egg Roll in a Bowl offers a delightful twist on a classic dish, providing a healthier and easier alternative to traditional egg rolls. By eliminating the wrapper and serving the flavorful filling over shredded cabbage or cauliflower rice, you can enjoy all the enticing flavors of an egg roll while keeping the dish low in carbs and high in nutrition. Whether you’re looking for a quick weeknight dinner or a flavorful lunch option, Pork Egg Roll in a Bowl is sure to impress your taste buds and leave you craving more of its unique blend of flavors.