Salted Caramel Apple Hand Pies
These caramel apple hand pies are filled with cinnamon apples and salted caramel sauce.
It’s apple season….my absolute favorite season! I love baking with apples after a day of apple picking with the family.
And do you know what goes perfect with apples? Sea Salt Caramel Sauce. I mean what doesn’t go well with Sea Salt Caramel Sauce. You can drizzle it on our ice cream. Eat it straight out of the jar. Or make these amazingly simple Salted Caramel Apple Hand Pies.
Salted Caramel Apple Hand Pies
These are perfect to whip after a day of apple picking when you have a few too many apples in your kitchen. You can even freeze them for later. You can use pre-made pie crusts to speed up the process so they get from the oven to your belly faster!
Your filling is simple: diced apples, cinnamon sugar, and Sea Salt Caramel Sauce.
The key to these hand pies is dicing your apples small, like the size of a corn kernel. This way they cook quickly and get soft in gooey in the oven.
Using a 3-inch circular cookie cutter (or even a glass), cut out 16 dough circles. Place half on a parchment paper lined cookie sheet. Spoon a small portion of the apple filling into the center of each circle. Make sure you leave enough of a border around the filling.
Place a second dough circle on top of each filled circle then use a fork to crimp the edges together, sealing each pie. Brush each pie with egg wash and use a knife to vent the top.
Bake in the oven at 425 degrees for about 15 minutes or until golden brown.
I dare you to try and not eat all of these in one sitting. Dare you!
Salted Caramel Apple Hand Pies
These are perfect to whip after a day of apple picking when you have a few too many apples in your kitchen. You can even freeze them for later.
Ingredients
- Refrigerator Pie Crusts
- 2 apples, diced
- 1 teaspoon cinnamon sugar
- 4 teaspoons Stonewall Kitchen Sea Salt Caramel Sauce
- Egg wash, 1 egg lightly whisked with 1 Tablespoon water
Instructions
- Preheat oven to 425ºF.
- In a small bowl, combine the apples, cinnamon sugar and caramel sauce. Stir thoroughly until mixed.
- Unroll your pie crust. Using a 3-inch circular cookie cutter or a cup, cut out 16 circles.
- Place 8 of the dough circles on a parchment paper-lined cookie sheet. Spoon a small portion of the apple filling into the center of each circle, leaving enough of a border around the filling.
- Place a second dough circle on top of each filled circle then use a fork to crimp the edges together, sealing each pie.
- Brush each pie with the egg wash, and using a sharp knife, cut two or three vents on the top of each pie.
- Bake the pies for about 15 minutes, or until they're golden brown.
- Remove the pies from the oven and allow them to rest for 10 minutes before serving.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 152Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 47mgSodium 1183mgCarbohydrates 21gFiber 2gSugar 9gProtein 3g
I would love a taste of Red Velvet Whoopie Pie Bar
I’d like to try the world renowned jams and jellies.
I can’t wait to try the Spicy Corn Relish. One year for Christmas my parents got me some Stonewall Kitchen stuff and it was all amazing! Thanks for the opportunity!
Has to be the Wild Maine Blueberry Syrup! I can drink it out of the bottle.
apple cider mixer
I would love to try the Spicy Corn Relish!
YUM! I love salted carmel, I hope I win!
I can’t wait to try the Pumpkin Spice Latte Mix! Your Salted Caramel Apple Hand Pies looks so delicious!
BUT THEY DON’T LOOK LIKE HANDS!
spicy corn relish sounds great
would love to try buttermilk pancake mix
I wwant to try their flavored mustards.
I would love the USA Doughnut Pan
I want to try the Wild Maine Blueberry Syrup!!
Pumpkin Spice Latte Mix!
Those caramel apple pies look absolutely scrumptious and perfect for these fall days.
Looks amazing
Wild Maine Blueberry Syrup!
I would love to try their Apple Cider Jam!
I’d like to try the dark chocolate cherry sauce.
I cannot wait to try the Milk Chocolate Almond ‘Sea Salt Bar.
I really want to try the Maple Pumpkin Butter!
I would love to try their Maple Pumpkin Butter. It looks so good.
I’d love to try their Milk Chocolate Maltballs!
I like the chutneys!
Ranch Aioli
Ohhh…Hot Pepper Peach Jam!!
Looking forward to trying the Wild Maine Blueberry Jam!
I would love to try the sea salt caramel sauce. Looks so yummy!
I’d like to try their Butternut Squash Pasta Sauce.
I would like to try Pumpkin Spice Latte Mix
I’d like to try their Blood Orange Marmalade
I would love to try the seal salt carmel sauce!
Maple Pumpkin Butter! Oh my god it sound SO yummy !!!
The relish looks terrific.
I would like to try the Zip Strip Herb Stripper
Pumpkin Pretzels for sure!
I would love to try the Fig and Ginger Jam. That sounds so yummy!
I would really like to try the Holiday Sampler Collection.
Being I love to bake, I would love the Sea Salt Caramel Sauce.
The Sea Salt Caramel would be perfect.thanks so very much for sharing.
I would like o make the Caramel Apple Hand Pie.
stonewall Kitchen Apple Cider Mixer
I can’t wait to try the maple pumpkin butter.
I would love to try the Gluten Free Chocolate Cupcakes.
Maple Pumpkin Butter with toast in the morning.
I’d love to try the apple cider donut mix.