Sausage-Stuffed Crescent Cornucopias

This is a sponsored conversation written by me on behalf of Acme. The opinions and text are all mine.

Halloween has come and gone and we are now in the throes of the holiday season. Thanksgiving will be here before we know it and Christmas will shortly follow. One of the things that is most stressed over during the holidays (other than the shopping) is our holiday menus. 

If you are anything like me, you plan out your menu and try to keep everyone’s likes (and dislikes) in mind. When I think back to holiday meals of past, there seems to be a constant: Pillsbury™ Crescent Rolls. They are the one side that you really don’t have to think about. Grab a can when you are doing your Thanksgiving shopping at Acme, pop it open, roll, and place on a baking sheet. In about 15 minutes, your crescent rolls are done and everyone is fighting to get one. 

But sometimes you want to take it up a notch. And it doesn’t have to be overly complicated. These Sausage-Stuffed Crescent Cornucopias will be a perfect addition to your Thanksgiving table and may just become the new crowd favorite. 

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Sausage-Stuffed Crescent Cornucopias

For this fun Thanksgiving side, you will need: 

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  • precooked breakfast sausage links, chopped
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4  cup coarsely chopped sweetened dried cranberries
  • can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Heat oven to 375°F. In medium bowl, mix sausage, cheese and cranberries. Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle.

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Gently press filling into tablespoon, and place at shortest side of triangle.

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Fold corner of dough over filling to make small cone to surround filling; press edge to seal.

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Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.

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Add remaining filling to remaining crescents, dividing evenly. Bake 13 to 15 minutes or until golden brown. Serve warm.

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Make the holidays more memorable with Pillsbury recipes. The inside of a Pillsbury can is a powerful place – bursting with possibilities, creativity than can’t be contained, goodness that needs to get out. And when it’s unleashed it has the power to fill houses, to elevate every occasion and even bring out better versions of ourselves.

This is a sponsored conversation written by me on behalf of Albertsons Safeway Acme. The opinions and text are all mine.


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