Don’t throw those egg whites down the drain? We’ve collected our favorite ways to use leftover egg whites.
During the holiday baking season, I always find myself with a bunch of leftover egg whites. I hate wasting them so I have been trying out new ways to use egg whites.
But I wanted some more options! So I have put together a list of over 30 ways to use egg whites any time of year!
How to Store Leftover Egg Whites
There are two ways you can store your egg whites: in the refrigerator or by freezing them.
To store in the refrigerator, place your eggs in an air-tight container. Egg whites will last int he refrigerator for up to 4 days.
If you won’t be using your egg whites right away, freeze them! Egg whites freeze easily. Again, store in an air-tight container or freeze individually in an ice cube tray!
Egg whites can be frozen up to one year. To defrost, place whites in an airtight container in the refrigerator overnight, and they’re ready to use.
What to Do with Leftover Egg Whites
If you love these recipes that use leftover egg whites as much as I do, please help share on Facebook and Pinterest.