Zucchini Corn Fritters
Zucchini and corn are two seasonal gems that bring a burst of flavor to any recipe. These crispy and savory fritters combine the natural sweetness of corn with the tender goodness of zucchini, resulting in a dish that will tantalize your taste buds and leave you craving more.
Zucchini and corn are a match made in culinary heaven. The mild, earthy flavor of zucchini complements the natural sweetness and crunch of fresh corn kernels. When these two ingredients come together in fritters, their combined textures create an irresistible combination that will have you coming back for seconds.
Zucchini Corn Fritter Recipe
Making Zucchini Corn Fritters is a breeze. To get started, grate zucchini and squeeze out excess moisture to ensure your fritters are not soggy. In a mixing bowl, combine the grated zucchini with fresh corn kernels, flour (all-purpose or whole wheat), eggs, chopped scallions, minced garlic, and a dash of spices like paprika, salt, and pepper. Mix until well combined and form small patties.
Get Creative with Add-ins
While the basic recipe is delicious on its own, you can get creative and add various ingredients to customize the fritters to your taste. Consider mixing in some crumbled feta cheese for a tangy kick, or throw in chopped fresh herbs like cilantro or dill to enhance the flavors. For a hint of spiciness, add diced jalapenos or a pinch of cayenne pepper.
Achieving Crispy Perfection
The key to achieving perfectly crispy Zucchini Corn Fritters lies in the cooking method. Heat a generous amount of oil in a skillet over medium heat. Once the oil is hot, carefully place the fritters into the pan, pressing them gently with a spatula to flatten them slightly. Cook until golden brown on each side, ensuring they are cooked through and crispy on the outside.
Dipping Sauces and Serving Ideas
Zucchini Corn Fritters shine when paired with the right dipping sauce. Whip up a quick yogurt-based sauce with Greek yogurt, lemon juice, minced garlic, and chopped dill for a refreshing and tangy complement. Alternatively, a zesty avocado lime crema or a classic tomato salsa can take these fritters to the next level.
Zucchini Corn Fritters
Zucchini Corn Fritters
Zucchini and corn are a match made in culinary heaven. The mild, earthy flavor of zucchini complements the natural sweetness and crunch of fresh corn kernels. When these two ingredients come together in fritters, their combined textures create an irresistible combination that will have you coming back for seconds.
Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup fresh corn kernels (from 2-3 corn cobs)
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 2 cloves garlic, minced
- 2 green onions (scallions), finely chopped
- 1/2 teaspoon baking powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2-3 tablespoons olive oil (for frying)
Instructions
Grate the Zucchini:
- Rinse the zucchini and pat it dry with paper towels.
- Use a box grater to grate the zucchini. Once grated, squeeze out the excess moisture using a clean kitchen towel or paper towels. Set aside.
Prepare the Corn:
- Husk the corn cobs and remove any silk.
- Hold the corn upright on a cutting board and use a sharp knife to carefully slice the kernels off the cob. Collect the fresh corn kernels in a bowl and set aside.
Mix the Batter:
- In a large mixing bowl, combine the grated zucchini, fresh corn kernels, all-purpose flour, grated Parmesan cheese, beaten eggs, minced garlic, chopped green onions, baking powder, paprika, salt, and black pepper. Stir everything together until well combined.
Form the Fritters:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Spoon a heaping tablespoon of the fritter batter into the skillet, pressing it down gently with the back of the spoon to flatten it slightly. You can cook 3-4 fritters at a time, depending on the size of your skillet. Make sure to leave enough space between each fritter for easy flipping.
Fry the Fritters:
- Cook the fritters for about 2-3 minutes on each side or until they are golden brown and crispy. If needed, add more olive oil to the skillet before cooking additional batches of fritters.
Drain and Serve:
- Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the Zucchini Corn Fritters warm with your favorite dipping sauce, such as a yogurt-based sauce, avocado lime crema, or a tomato salsa. Enjoy!
Notes
These fritters are best enjoyed immediately while they are still crispy. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days and reheat them in a skillet or toaster oven to regain some of their crispiness.
These fritters are best enjoyed immediately while they are still crispy. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days and reheat them in a skillet or toaster oven to regain some of their crispiness.
Enjoy these Zucchini Corn Fritters as a delightful appetizer, a flavorful side dish, or a light summer meal. They are sure to become a favorite in your household!
