Lemon squares are a classic dessert that has been a favorite of many for decades. With their sweet and tangy filling and buttery shortbread crust, they are a perfect dessert for any occasion. Whether you’re hosting a dinner party or simply want to satisfy your sweet tooth, lemon squares are a crowd-pleasing dessert that is easy to make and always delicious.
One of the most popular versions of lemon squares is the classic recipe that features a buttery shortbread crust and a tangy lemon filling. This recipe has remained popular for decades and is still a favorite among dessert lovers today.
Tips and Tricks for Making the Perfect Lemon Squares
While the classic lemon squares recipe is simple and straightforward, there are a few tips and tricks that can help you achieve the perfect result every time.
- Use fresh lemon juice and zest. The flavor of lemon squares depends on the quality of the lemon juice and zest used in the recipe. Always use fresh lemon juice and zest for the best flavor.
- Let the crust cool before adding the filling. Allowing the crust to cool completely before adding the filling will ensure that the filling doesn’t sink into the crust and that the layers stay separate.
- Use a sharp knife to cut the squares. Lemon squares can be a bit tricky to cut cleanly, but using a sharp knife can help you get nice, even squares.
- Store the lemon squares in the refrigerator. Lemon squares are best stored in the refrigerator, where they will keep for up to 3 days.
Variations on the Classic Lemon Square Recipe
While the classic lemon squares recipe is a favorite among dessert lovers, there are many variations on the recipe that can be just as delicious. Here are a few variations to try:
- Raspberry Lemon Squares: Add a layer of raspberry jam on top of the shortbread crust before adding the lemon filling. The combination of sweet and tangy flavors is sure to be a hit.
- Coconut Lemon Squares: Add 1/2 cup of shredded coconut to the shortbread crust for a tropical twist. You can also sprinkle coconut on top of the lemon filling for added texture.
- Blueberry Lemon Squares: Add 1/2 cup of fresh blueberries to the lemon filling for a burst of juicy sweetness. You can also sprinkle blueberries on top of the lemon filling before baking.
- Honey Lemon Squares: Replace the granulated sugar in the filling with honey for a sweet, floral flavor. This variation pairs well with lavender and thyme.
These are just a few variations on the classic lemon squares recipe, but the possibilities are endless. Get creative and experiment with different flavors and ingredients to find your perfect lemon square recipe.
- For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- Pinch of salt
- For the filling:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- Powdered sugar, for dusting
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and set aside.
- In a medium bowl, combine the flour, butter, sugar, and salt. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of the prepared baking pan. Bake for 15-20 minutes, or until the crust is lightly golden.
- While the crust is baking, prepare the filling. In a separate bowl, whisk together the sugar, flour, and baking powder.
- Add the eggs, lemon juice, and lemon zest to the bowl and whisk until well combined.
- Pour the filling over the hot crust and return the pan to the oven. Bake for an additional 20-25 minutes, or until the filling is set and lightly golden.
- Allow the lemon squares to cool completely in the pan before cutting into squares.
- Dust with powdered sugar and serve.